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<url><loc>https://holycook.es/noticias/actualidad/salmorejo-mango-atun-rojo-candela/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-02T07:04:47.093Z</news:publication_date><news:title>Candela, cocinera: &quot;Si está, pedid el salmorejo de mango con atún rojo y helado de queso de cabra&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/sandwich-pollo-buffalo-cheddar-queso-azul/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-02T07:02:47.526Z</news:publication_date><news:title>@thishowthingswork, cocinero: &quot;El pollo Buffalo se funde con 50 g de cheddar y 25 g de queso azul&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/tortilla-patata-rellena-kebab-airfryer/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-02T07:02:08.810Z</news:publication_date><news:title>Arturo Carrasco Roman, cocinero: &quot;Rellena una tortilla con 200 g de kebab y hornéala 5 minutos a 185 grados&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/lasana-rapida-sarten-carne-queso/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-02T07:01:22.066Z</news:publication_date><news:title>Karlos Bernal, cocinero: &quot;Sofríe 400 g de carne y 400 g de tomate, y tapa la pasta 10 minutos&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/trucos/hojaldres-congelados-freidora-aire-180-grados/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-01T07:02:43.104Z</news:publication_date><news:title>@airfryerbml, cocinero: &quot;Cocina los hojaldres congelados a 180 °C durante 8-12 minutos&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/paletas-yogurt-frutos-rojos-andrea-marquez/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-01T07:02:02.410Z</news:publication_date><news:title>Andrea Márquez, nutricionista: &quot;Mezcla 1 taza de yogurt griego con 1 taza de frutos rojos&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/mermelada-pepperoni-casera-hamburguesas-pizza/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-11-01T07:01:23.591Z</news:publication_date><news:title>@missmrchili, creador: &quot;Fríe 200 g de pepperoni y mézclalos con 100 g de azúcar blanco y 100 g de moreno&quot;</news:title></news:news></url>
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