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<url><loc>https://holycook.es/noticias/trucos/pollo-tiras-bolsa-porcionado-congelar/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-10-30T07:04:14.900Z</news:publication_date><news:title>Ailin Tokman, cocinera: &quot;Aplaná la bolsa y dividí el pollo con el lomo del cuchillo antes de congelarlo&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/recetas/hummus-anchoas-pimientos-anabel-gutierrez/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-10-30T07:02:58.116Z</news:publication_date><news:title>Anabel Gutierrez Fernandez, cocinera: &quot;Sirve 200 g de hummus con 80 g de piquillos y 6 anchoas&quot;</news:title></news:news></url>
<url><loc>https://holycook.es/noticias/trucos/nata-montada-bote-karlos-bernal/</loc><news:news><news:publication><news:name>HolyCook Noticias</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-10-30T07:01:48.585Z</news:publication_date><news:title>Karlos Bernal, cocinero: &quot;Llena un bote alargado menos de la mitad y agita: nata montada en 45 segundos&quot;</news:title></news:news></url>
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